Rainforest Succulent Scallops 340 g

Rainforest Succulent Scallops are frozen wild-caught scallops suited for searing, grilling, pasta, rice dishes and seafood entrées. Their individual portions make it easy to prepare only the amount needed for a meal. For best results, thaw and cook according to the package directions and avoid overcooking. This listing is for one 340 g frozen package as pictured. Keep frozen until ready to use and consult the manufacturer’s label for current ingredient, allergen, nutrition, storage and food-safety information.