Give cooked dishes deeper colour and a savoury mushroom-flavoured finish with this Lee Kum Kee dark soy sauce. Use a small amount in braising liquids, noodle sauces or rice dishes, adjusting alongside the other seasonings in your recipe. Its dark appearance makes it a useful pantry ingredient when both flavour and colour are wanted. This listing is for the mushroom-flavoured version in the red-neck bottle.
- 500 ml (16.9 fl oz)
- Mushroom flavored dark soy sauce
- Reddish brown colour
- Suitable for cooking and marinades
- Read label for ingredients and allergens
Use according to the directions on the package. Ingredients, allergen statements and storage instructions on the physical label should be checked before use.
