Karibee Long Grain Parboiled Rice – 1 kg

Enjoy the authentic taste and quality of Karibee Long Grain Parboiled Rice, proudly produced in Guyana. Made from carefully selected long-grain rice, this premium parboiled rice cooks up fluffy, firm, and separate every time, making it the perfect choice for everyday family meals.

A staple throughout the Caribbean, Karibee Rice is ideal for preparing traditional dishes such as cook-up rice, fried rice, pelau, rice and peas, stews, curries, and a variety of side dishes. Its parboiling process helps preserve nutrients while producing grains that are less likely to stick together after cooking.

Whether you're cooking for a weeknight dinner or a special family gathering, Karibee Long Grain Parboiled Rice delivers consistent quality, excellent texture, and delicious results every time.

Features

• Premium long grain parboiled rice
• Fluffy, firm, non-sticky texture
• Perfect for Caribbean and international recipes
• Great for cook-up rice, fried rice, pelau, curries, stews, and side dishes
• Easy to prepare
• Proudly made in Guyana
• Net Weight: 1 kg (2.2 lb)

Cooking Instructions

1. Rinse rice if desired.
2. Bring water to a boil (approximately 2 cups of water for every 1 cup of rice).
3. Add rice and a pinch of salt if desired.
4. Reduce heat, cover, and simmer for 18–20 minutes or until the water is absorbed.
5. Fluff with a fork and serve.