WalkersWood Traditional Jamaican Jerk Seasoning Mild 10 oz

Bring real Jamaican flavor to your kitchen with Walkerswood Traditional Jamaican Jerk Seasoning Mild (10 oz jar). This mild version gives you the classic jerk taste with a gentler heat, perfect for anyone who loves Caribbean flavor without too much spice. 

Features / bullet points:

• Authentic Jamaican jerk flavor, milder heat – Scotch bonnet peppers, pimento (allspice), herbs, and spices blended into a ready-to-use paste. 

• Perfect for meats & veggies—delicious on chicken, pork, lamb, fish, shrimp, burgers, and roasted vegetables. 

• Easy to use—rub about 1 oz of seasoning per 2.2 lb (1 kg) of meat, marinate (ideally overnight), and grill, roast, or pan-cook. 

• Great introduction to jerk—designed for people who want the jerk flavor with less burn than the hot & spicy version.

• 10 oz glass jar – Resealable jar; refrigerate after opening. 

Suggested usage section:

How to use:

1. Add about 1 tablespoon per pound of meat or fish (adjust to taste).

2. Rub all over, cover, and let marinate for at least 30 minutes (overnight for best flavor).

3. Grill, bake, or pan-fry until fully cooked.

Great for weeknight dinners, summer BBQs, meal prep, and Caribbean-inspired dishes.