Sempio Togul Cave-Aged Soybean Paste – 900 g

Sempio Togul is a Korean soybean paste identified as naturally fermented and aged in a cave. It provides a savory soybean-paste base for soups, stews and homemade sauces.

Ways to enjoy

Mix a small amount into warm cooking liquid for a stew, or combine with your chosen seasonings for a dipping paste. Adjust the amount gradually to suit your dish.

Product details

Resealable tub; 900 g. Contains soy.

Read the packaging for the current ingredient list, allergen information and storage instructions before use.

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Follow the storage instructions on the product packaging. Check the label for ingredients, allergens, preparation instructions and any product-specific precautions.