Salted Cod Fish -- Open Sold by the pound

Salted Cod Fish -- Open is a traditional Caribbean pantry protein sold by the pound. The product page describes it as a meaty white fish preserved with salt for long-lasting storage and recommends it for ackee and saltfish, fritters, and other favorite Caribbean dinner recipes.

Suggested Use: Rehydrate and desalinate before cooking, then use in ackee and saltfish, fish fritters, rice dishes, roti meals, or with fried dumplings and provisions.