Premium Gaspé-Style Salted Split Fish (Per lb)

Bring the authentic taste of the Caribbean to your kitchen with our Premium Gaspé-Style Salted Split Fish, traditionally salt-cured to preserve its rich flavor and firm texture. A staple in Caribbean households, this fish is perfect for preparing classic dishes such as Ackee & Saltfish, Guyanese Fried Saltfish, Saltfish & Provision, Saltfish Rundown, and many other regional favorites.

Each piece is carefully salted and dried to help maintain freshness and quality. Simply soak or boil to remove excess salt before cooking. Whether you’re recreating family recipes or discovering Caribbean cuisine for the first time, this premium salted fish delivers authentic flavor in every bite.

Please Note: This product contains bones and is NOT boneless. Remove bones as needed during preparation and before serving.

Sold by the pound, your order will be weighed to provide approximately the quantity purchased.

Preparation Instructions

Fast Method (Boiling)

1. Rinse the fish under cold running water.
2. Place in a pot and cover with fresh water.
3. Boil for 10–15 minutes.
4. Drain and replace with fresh water if needed.
5. Repeat until the desired salt level is reached.
6. Remove bones if desired, flake the fish, and prepare according to your favorite recipe.

Traditional Method (Soaking)

1. Rinse thoroughly.
2. Soak in cold water for 6–12 hours or overnight.
3. Change the water every 2–3 hours.
4. Cook once the preferred salt level has been reached.

Tip: Taste the fish before adding additional salt to your recipe.

Storage

• Store unopened in a cool, dry place.
• Refrigerate after opening.
• Freeze unused portions for extended freshness.

Key Features

• ✅ Sold by the pound
• ✅ Traditional Gaspé-style salt-cured fish
• ✅ Rich Caribbean flavor
• ✅ Ideal for authentic Caribbean recipes
• ✅ High in protein
• ✅ Contains bones (NOT boneless)
• ✅ Product should be soaked or boiled before cooking

Ingredients

Fish, Salt.

Allergen Information: Contains fish.