Lee Kum Kee Gluten Free Soy Sauce – 8.4 fl oz (250 mL)

Add rich, savory flavor to your favorite meals with Lee Kum Kee Gluten Free Soy Sauce. Naturally brewed and made with non-GM soybeans, this gluten-free soy sauce is a versatile pantry essential for customers who want classic soy sauce flavor without gluten-containing wheat ingredients.

Use it for stir-fries, fried rice, chow mein, marinades, dipping sauces, vegetables, chicken, beef, seafood, soups, and a wide variety of Caribbean and Asian-inspired dishes. Its balanced salty, umami-rich flavor makes it easy to season both everyday meals and special recipes.

The convenient 8.4 fl oz (250 mL) bottle is ideal for home kitchens and customers who want a smaller bottle that is easy to store and use.

Product Highlights

• Certified gluten free
• Naturally brewed
• Made with non-GM soybeans
• No artificial preservatives added
• Rich, savory soy flavor
• Excellent for marinades, dipping, stir-fries, rice, and noodles
• Convenient 8.4 fl oz bottle
• Product of China

Size: 8.4 fl oz (250 mL)

Brand: Lee Kum Kee

Product Type: Soy Sauce / Cooking Sauce

Ingredients:
Water, soybeans, salt, sugar, corn starch.

Allergen Information:
Contains soybeans.

Nutrition Facts – Per 1 Tbsp (15 mL)

• Calories: 15
• Total Fat: 0g
• Sodium: 1,010mg
• Total Carbohydrate: 3g
• Total Sugars: 2g
• Includes 2g Added Sugars
• Protein: 1g

Storage:
Tightly close lid after use and keep refrigerated after opening.