DAVE’S Premium Pomeroon Cassareep 12 oz

Experience the rich, deep, authentic taste of Guyanese cooking with DAVE’S Premium Pontoon Cassareep—the traditional cassava extract used to make real Pepperpot, stews, and gravy-style dishes across Guyana and the Caribbean.

This cassareep delivers a bold, smoky, slightly sweet flavor that is essential for Guyanese Christmas Pepperpot but perfect year-round for meats, poultry, seafood, and slow-cooked meals.

Why Customers Love This Cassareep

• Made from pure cassava juice, carefully reduced to a flavorful glossy syrup

• Adds rich color, thickness, and depth to stews and meats

• Authentic Guyanese flavor—no fake substitutes

• Perfect for traditional dishes like Pepperpot, stewed pork, oxtail, chicken, beef, and fish

• Great for marinating, browning, and seasoning

How to Use

• Add to meats before cooking to deepen flavor

• Use in Pepperpot recipes

• Ideal for slow cooking or pressure cooking

• A small amount goes a long way