Cured Pork Tails 16 oz | Salted Pork Tails for Caribbean Cooking

Cured pork tails (16 oz) are a classic Caribbean cooking ingredient used to add rich, savory flavor to traditional dishes.

These salted, cured pork tails are commonly used in West Indian, Guyanese, Jamaican, and Caribbean-style cooking, especially in cook-up rice, stews, soups, peas, beans, and one-pot meals.

• Size: 16 oz / 454 g
• Salted cured pork tails
• Great for cook-up rice, soups, stews, peas, beans, and Caribbean dishes
• Traditional Caribbean pantry and cooking item

Preparation Note: Rinse or soak before cooking to reduce excess salt. Cook thoroughly before serving.

Shipping Note: This item may ship early in the week to reduce the risk of weekend carrier delays. Packaging may vary slightly based on supplier availability.