Ayisyet Dried Jute Leaves (Lalo) Whole Leaf – 7 oz (198 g)

Bring the authentic taste of Haiti and other Caribbean, African, and Middle Eastern cuisines to your kitchen with AYISYET Jute Leaves (Lalo). Made from premium whole jute leaves, this 7 oz (198 g) package rehydrates into a generous amount of flavorful greens, making it perfect for family meals and traditional recipes.

Known as Lalo in Haiti, Molokhia in the Middle East, Ewedu in Nigeria, and Saluyot in the Philippines, dried jute leaves are prized for their rich texture and distinctive earthy flavor. Once cooked, they develop a naturally silky consistency that pairs beautifully with seafood, beef, chicken, goat, rice, and other hearty dishes.

These whole dried leaves are easy to store and provide a convenient pantry staple without sacrificing quality or freshness. Simply soak and cook according to your favorite recipe to enjoy an authentic homemade meal any time.

Whether you're preparing traditional Haitian Lalo, Egyptian Molokhia, Nigerian Ewedu soup, or experimenting with new recipes, these premium dried jute leaves are an excellent addition to your pantry.

Features

• Premium whole dried jute leaves
• 100% natural
• No artificial colors, flavors, or preservatives
• Rich source of dietary fiber
• Great for Haitian, Caribbean, African, and Middle Eastern recipes
• Long shelf life
• Net Weight: 7 oz (198 g)

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Follow the storage instructions on the product packaging. Check the label for ingredients, allergens, preparation instructions and any product-specific precautions.