Anchor Full Cream Milk Powder

Anchor Full Cream Milk Powder is instant full cream milk powder from New Zealand, with vitamins A and D. Mix with water for a glass of milk or use in everyday cooking and baking.

• 900 g (32 oz) tin: approximately 30 glasses, equivalent to 7.2 litres of milk
• 2.5 kg (88 oz) tin: approximately 83 glasses, equivalent to 20 litres of milk
• Grass-fed, pasture-raised milk

Ingredients: Full Cream Milk Powder, Emulsifier (Soy Lecithin), Vitamin A acetate, Vitamin D3.

Allergens: Contains milk and soy.

Preparation: Add 4 tablespoons of powder to 1 glass of warm or cold, previously boiled water. For 1 litre, add 1 cup of powder to 4 glasses of water.

Storage: Once opened, keep the can tightly closed in a cool, dry place and use within 2 months. Once mixed with water, refrigerate below 4°C / 39°F and consume within 2 days.

Serving size: 4 tablespoons (30 g), reconstituted to 1 cup (240 mL). Per serving: 150 calories and 7 g protein. Product of New Zealand.

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Follow the storage instructions on the product packaging. Check the label for ingredients, allergens, preparation instructions and any product-specific precautions.